豆瓣酱蒸排骨这样做，酱香味浓郁，软嫩入味，又香又下饭，做法非常简单

400克小排、1块生姜、4瓣蒜、1条小米辣椒、1勺半豆瓣酱、少许清水、少许青葱

1）把排骨洗干净，冷水下锅煮至捞出备用
2）姜、蒜&辣椒剁碎
3）热锅热油，把躲好的材料& 1勺半豆瓣酱一起爆香，再加入排骨&少许清水一起翻炒均匀
4）装盘，蒸30分钟，出锅撒上青葱即可❤️

Steamed pork ribs with bean paste. The sauce is rich in flavor, soft and tender, delicious and suitable with white rice, and the method is very simple

400g pork ribs, 1 piece of ginger, 4 cloves of garlic, 1 piece of millet chili, 1 and a half tablespoons of bean paste, a little water, a little green onion

1) Wash the pork ribs, put the ribs in a pot with cold water and boil it until surface foam bubble then take out and set aside
2) Ginger, garlic & chilli minced
3) Heat oil in a wok, sauté the ingredients & 1 and a half spoonfuls of bean paste until fragrant, then add pork ribs & a little water and stir fry evenly
4) Put on a plate, steam for 30 minutes, and sprinkle green onions on the ribs ❤️

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