The best chicken soup doesn’t need much — just tender poached chicken, hearty winter vegetables, and fresh herbs simmered in chicken broth. It's a simple combination that’s a cozy hug for your taste buds and the best kind of immunity remedy.

I’ve been making this exact chicken soup for over a decade now. It's my go-to recipe when the cold weather strikes and I'm craving something light, brothy, nourishing, and warm. And while many chicken soup recipes often contain pasta noodles, they're definitely not needed. I swap those out for parsnips which are equally filling, but add a deliciously sweet flavor that works so well with the fresh herbs.

If you've made my chicken salad recipe you know that tarragon pairs beautifully with chicken, and I'd say it's the one ingredient that really gives this soup that "wow factor" as well. So if you're on the hunt for a chicken soup that's cozy, healing, and flavorful, this should be at the top of your list!

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► TIMESTAMPS:
00:00 Intro
00:27 Prep the carrots, parsnips, celery, and onion.
02:29 Prep and wash the leek.
03:15 Saute the vegetables.
03:46 Add the chicken, herbs, and chicken broth, then simmer.
04:24 Remove the chicken breasts and shred them with two forks.
05:00 Add the shredded chicken back to the pot.
05:38 Serve up the chicken soup.
06:33 Taste test and tips.
07:22 How to store chicken soup leftovers.

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