Bolani Mashi are fried Pockets filled with Mung Beans, tradtionally served on Nauroz in Afghanistan (Persian New Year)
🌸 INGREDIENTS
Plain Flour : 450 G
Salt : 2 Teaspoon
Water : 200ml
Let Dough Rest for 20 Minutes
Filling :
Split Mun Beans (Washed) : 2 Cups
Onions : 2 Medium SIze
Garlic : 1 Cloves
Salt : 1 and Half Teaspoon
Black Pepper : 1 Teaspoon
Coriander Seeds : 1 Teaspoon
Chilie Flakes : 1 Teaspoon
Oil : 2 Tablespoon
Water : 600 ML (3 Cups)
🌸Other Bolani Recipes
Bolani Afghani (Leek Filling) : [ Ссылка ]
Bolani (Potato Filling) : [ Ссылка ]
Bolani (Pumpkin Filling) : [ Ссылка ]
Bolani Goshti (Meat Filling) :
Bolani (Mung Bean Filling) : [ Ссылка ]
Oven Baked Bolani : [ Ссылка ]
How to Store Bolani : [ Ссылка ]
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