AUTHENTIC JAMAICAN RUM PUNCH

Anyone who has been to Jamaica knows the importance of making a great rum punch. Here's the classic recipe.

750 ml V/X
750 ml Coruba Dark
750 ml Wray & Nephew White
2 L Orange Juice, 2 L Pineapple Juice
(1) cup Lime Juice
(1/2) cup Grenadine
Several Dashes Angostura Bitters
Garnish:
Fresh Fruit

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