A NEIPA beer recipe ready to drink in 7 days? You bet, and the results are fantastic.

RECIPE KITS: [ Ссылка ]
CLAWHAMMER BREWING SYSTEM: [ Ссылка ]
FERMZILLA PRESSURIZED FERMENTER: [ Ссылка ]

Recipe for 5 gallons:
7 lbs 2-row American Pale Malt
2 lbs Flaked Barley
1 lbs 8.0 oz Aromatic Malt
1 lbs 8.0 oz Carafoam
1 lbs 8.0 oz Wheat Malt; White
1.00 oz Centennial [10.00 %] - Boil 30.0 min
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 20.0 min
1.00 oz Centennial [10.00 %] - Steep/Whirlpool 20.0 min
1.00 oz Galaxy [14.00 %] - Steep/Whirlpool 20.0 min
1.0 pkg Ringwood Ale (Wyeast Labs #1187)
1.00 oz Amarillo [9.20 %] - Dry Hop 5.0 Days
1.00 oz Centennial [10.00 %] - Dry Hop 5.0 Days
1.00 oz Galaxy [14.00 %] - Dry Hop 5.0 Days
1.00 oz Amarillo [9.20 %] - Dry Hop 3.0 Days
1.00 oz Centennial [10.00 %] - Dry Hop 3.0 Days
1.00 oz Galaxy [14.00 %] - Dry Hop 3.0 Days

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Hydrometer: [ Ссылка ]
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PBW for cleaning: [ Ссылка ]
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Created by: Martin Keen
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