We are going to make a milk pudding from Ottoman times "Keshkul" (Keşkül) kashkool) also referred to as the beggar's bowl is a container carried by wandering Dervishes. Each dervish lodge had its own carvings and ornaments on their keşkül bowls, so if someone gave money or something else to the begging dervish, it would go to that lodge as a donation. The money collected with those bowls would then be used to make this milk pudding and served to the poor again using the same bowls. Therefore, the name of the pudding eventually got the name of the bowl, keşkül, coming from the Ottoman saying, “Keşkül-ü Fukara (Poor Man’s Keşkül)”.
Here is the written recipe: [ Ссылка ]
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Ingredients For Keshkul Almond Pudding:
1-liter whole milk
3/4 cup (150gr.) sugar
1/2 cup ground almonds
1 tsp vanilla powder or vanilla extract
For the thickening sauce (sübye):
Little less than 1/2 cup (50gr.) corn or wheat starch
200ml milk
1 egg
To garnish ground almonds, pistachios, or unsweetened coconut flakes (optional)

Other Milk dessert recipes from my channel:
Turkish Rice Pudding "Sutlach" (Sütlaç): [ Ссылка ]
Turkish Chocolate Pudding "SUPANGLE" [ Ссылка ]
Caramelized Rolled Pudding "Kazandibi" [ Ссылка ]

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