Kapampangan Kilayin is a pork and liver stew cooked in vinegar and spices. It’s nutritious and flavorful and pairs well with steamed rice.
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How to Make Kapampangan Kilayin
✅Ingredients
1 pound pork shoulder, cut into 1-inch strips
1 pound liver, cut into 1-inch strips
1 piece pork heart, cut into 1-inch strips
1 cup vinegar
salt and pepper
2 tablespoon oil
3 cloves garlic, peeled and minced
1 onion, peeled and chopped
1/2 pound pork lung, minced
1 tablespoon fish sauce
✅Ingredients
In one bowl, combine pork and 1/2 cup of vinegar, 1 teaspoon salt, and 1/4 teaspoon pepper. Marinate for about 30 minutes.
In another bowl, combine the liver, heart, the remaining 1/2 cup of vinegar, 1 teaspoon salt, and 1/4 teaspoon pepper. Marinate for about 30 minutes.
After marinating, drain pork from the marinade and squeeze excess liquid. Reserve marinade.
Drain liver and heart from marinade and squeeze excess liquid. Reserve marinade.
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
Add minced lung and cook, stirring occasionally, until browned and sizzling.
Add pork and cook until lightly browned.
Add fish sauce and cook, stirring occasionally, for about 2 to 3 minutes.
Add reserved vinegar marinade and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Lower heat, cover, and cook until pork is tender.
Add liver and heart and continue to cook for about 3 to 5 minutes or until cooked through and the sauce is reduced. Serve hot.
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