DAING NA BANGUS is a Filipino fish dish. Milkfish is marinated overnight with a mixture of vinegar, garlic, salt, and ground pepper. It is best served with a dipping sauce or “sawsawan”, sunny side up egg, and garlic rice or what they called DASILOG which stands for DAing, SInangag (fried rice) and itLOG (egg).
FoodNatics Online Shopee Store: [ Ссылка ]
Support us : paypal.me/FoodNatics
Like our Facebook page: [ Ссылка ]
Subscribe our Youtube Channel: [ Ссылка ]
Follow us on Instagram: [ Ссылка ]
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Watch out for new uploads every week!
Thank you!
