As soon as spring hits, I start thinking of grilling outside and making tacos. And when it comes to tacos- boy do I love me some salsa verde.

In this segment, I show you how to make two different types of salsa verde- one fresh with a very special ingredient and one grilled with a roasted garlic twist. Both are fantastic and both deserve to be made. Do it. You’ll thank me.

If you do try them- Please tell me what you think. If you love it, share it! And don’t forget to subscribe to see more favorite foodie sessions.

Thanks for watching! - Drea

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