Everything you love about a cheese board on buttery brioche toast. Crisp brioche topped with a delicate whipped blue cheese topping, homemade plum jam and chopped walnuts.
Elevate the flavours with a glass of Klein Constantia Vin de Constance - the delicately perfumed aromas of lemon curd and white peach notes make for a scintillating pairing and the perfect excuse to indulge in supplementary conversation and wine.
Here's the recipe: [ Ссылка ]
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