The Montreal-style bagels is one of Canada's most famous snacks for its sweet, soft, and chewy taste. Although Montreal style bagels are traditionally baked in a woodfired oven, we can make fresh Montreal bagels at home in a standard oven. The classic hint of sweet flavor comes from the honey in the dough and from being boiled in a honeyed water. The addition of eggs gives it a rich and soft texture. They are usually topped with sesame seeds or poppy seeds. Montreal bagels are typically uneven and misshapen with a large hole. The soft texture after microwaving the next day is really yummy.
The original Montreal-style bagels recipe is at [ Ссылка ]. With this recipe, making famous Montreal style bagels from scratch is very simple. These homemade bagels are so delicious and unforgettable that we don't need to travel to Montreal for authentic Montreal bagels.
Ingredients:
1 tsp granulated sugar
1 1/2 cups water
2 tsp active dry yeast
1/2 cup honey
1 whole egg + 1 egg white
1/4 cup oil
2 1/2 tsp salt
5 cups all-purpose flour (or more if the dough is too sticky)
3 litres water + 1/3 cup honey for boiling
black and white sesame seeds for topping
bake at 450 F on the lowest rack of oven until medium brown.
Check out my other baking recipes:
Banana Whole Wheat Bread Recipe [ Ссылка ]
Cinnamon Swirl Coffee Cake Recipe [ Ссылка ]
Red Velvet Cake Recipe [ Ссылка ]
Cheesy golden pizza [ Ссылка ]
Cheddar cheese bread [ Ссылка ]
Cheddar cheese cornbread [ Ссылка ]
No Knead Dinner Rolls [ Ссылка ]
#bagels #camishomecooking #sandwich
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