Hello Fam, today I am sharing my easy and tasty ABOLO or ABLO recipe with you, Abolo are bouncy steamed rice cakes which are commonly eaten in Western African countries. They are made with a combination of corn starch, corn flour, (or Semolina) and rice flour. By themselves the steamed buns are quite plain but paired with a hearty stew or soup they are the perfect accompaniment for a filling meal.
Credit: Chainbaker
INGREDIENTS:
60 GR COARSE SEMOLINA
2 TSP DRIED ACTIVE YEAST
100GR CORNFLOUR (UK ) CORNSATRCH (USA)
100GR SUGAR
1 TSP SALT
200GR RICE FLOUR
630 ML WATER ( 3 CUPS)
EXTRA 420ML WARM WATER (1 1/2 CUP WARM WATER)
1 TSP SUGAR
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