Let's cook the authentic Kerala style red coconut chutney. It is a combination of coconut, red chili, curry leaves, and small onion. Sometimes it also consists the ingredients like garlic or ginger. Both of them provide it a sharp and pungent taste apart from the spicy flavor it already has.
Red coconut chutney is used for idli and dosa both.
Ingredients of Red Coconut Chutney Authentic Kerala Style for Idli Dosa | Thenga Chammanthi
Onion [प्याज़] - 1 pcs large size (Chopped )
Coconut - 200 gm (shredded)
Red Chili Powder [लाल मिर्च पाउडर] - 1 tbsp
Curry Leaves [कढ़ी पत्ते] - 4 pcs
Water [पानी] - 4 tbsp (1st time)
Water [पानी] - 4 tbsp (2nd time)
Edible Coconut Oil - 2 tbsp
Mustard Seeds [सरसों] - 1 tsp
Onion [प्याज़] - 1/4 pcs (Sliced)
Dry Red Chili [लाल मिर्च] - 2 pcs
Curry Leaves [कढ़ी पत्ते] - 5 pcs
Water [पानी] - 4 tbsp
Salt [नमक] - to taste
Full Recipe: [ Ссылка ]
Recipe by #TastedRecipes
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