For almost forty years, family-run Anajak Thai has kept their lights on by serving thousands of the pad thais and green coconut curries that most Americans know to be Thai fare. But there's a specialty dish from the Nakhon region in Southern Thailand that’s gotten the menu’s top marks, and that’s simply their crunchy, juicy Thai-style fried chicken. Sprinkled with shallots and served alongside sticky rice and sweet, spicy chili sauces, Anajak’s piping-hot crispy-skinned chicken brings us in for a closer look at what makes this dish such a fan favorite.
For more from Crystal Lee, visit:
[ Ссылка ]
MORE LA FOOD VIDEOS:
Fruity, Sweet Water Ice Is Now An LA Favorite
[ Ссылка ]
Porto’s Is The Best Cuban Bakery In LA
[ Ссылка ]
LA’s Most Legendary Mochi Is Made In This 117-Year-Old Shop
[ Ссылка ]
------------------------------------------------------
#FriedChicken #ThaiFood #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: [ Ссылка ]
Food Insider on Facebook: [ Ссылка ]
Food Insider on Instagram: [ Ссылка ]
Food Insider on Twitter: [ Ссылка ]
Insider on Snapchat: [ Ссылка ]
Insider on Amazon Prime: [ Ссылка ]
Insider on TikTok: [ Ссылка ]
Food Insider on Dailymotion: [ Ссылка ]
Crunchy, Juicy Thai Fried Chicken Is Made By This Family-Owned Restaurant | Fam To Table
