Khus Khus wale Baingan (Eggplant Curry with Poppy seeds)

Not sure about it's origin place, thought it is from West Bengal or Odessa.
If anyone knows it's origin, please comment 😊

Khus Khus wale Baingan is one of my favourite curry from my Mom's kitchen.🍆🍆

Ingredients:
1 large or ( 7-8 small) Baingan (Eggplant)
2 tbsp. Poppy Seeds
1tsp Mustard seeds
3-4 Green Chillies
5-6 Garlic cloves
1/2 tsp Turmeric Powder
4 tbsp. Curd
1/2 tsp Cumin seeds (Jeera)
2 tbsp. Oil
salt to taste
enough Oil for frying Eggplant

Recipe:
For Paste -
1. Add Poppy Seeds, Mustard seeds, Green Chillies, Garlic cloves in a mixer jar and make a fine paste.

For curry -
1. Cut Baingan into big pieces.
2. Marinate Baingan with Turmeric Powder and salt and keep aside for 15-20 minutes.
3. Heat Oil in a pan and fry all marinated Baingan in high flame and remove from pan.
4. Adjust Oil in pan up to 2 tbsp. heat and add Jeera and let it crackle.
5. Add the paste and sauté for 2-3 minutes.
6. Now add Curd and sauté again till the masala starts leaving the pan.
7. Add a little salt and fried Baingan and mix properly. Cook for 2 minutes.
8. Garnish with Coriander leaves and its ready to serve.

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