This video shows a Lactic Process washed fermentation. It's the third (and final) video in this coffee fermentation series, showing processing techniques I learned about at a week-long Fermentation Training Camp hosted by Lucia Solis in January of 2023.
The first video about Yeast Inoculation lays a good foundation for understanding what happens in this video, so if you haven't seen it - watch it here first: [ Ссылка ]

1:10 Floating and Sorting Coffee Cherries
2:07 Pulping the Coffee
2:59 Lactic Process Explanation
6:01 Lactic Process Demo
8:19 Fermentation Time: 6 Hours
9:16 Fermentation Time: 20 Hours
9:29 Fermentation Time: 44 Hours
9:47 Fermentation Time: 68 Hours
10:00 Washing and Drying Coffee

Note: This video is descriptive of what we did, not prescriptive or intended as a guide. There was way more than I can accurately cover in a short YouTube video, so if you want to learn these processes in more detail, I recommend attending Lucia Solis’ Fermentation Training Camp yourself. AND listening to her podcast.
"Making Coffee with Lucia Solis" podcast: [ Ссылка ]
Lucia's website (and info on Fermentation Training Camps): [ Ссылка ]
Lucia on Instagram: [ Ссылка ]
"Making Coffee with Lucia Solis" on Patreon: [ Ссылка ]

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