INGREDIENTS & PROCESS:
6 SLICES CHOCOLATE POUND CAKE
MAKE THEM CRUMB
6 FOOD GRADE DESSERT CUP
2 TABLESPOON FOR EACH LAYER
FLATTEN THE LAYER
3 TABLESPOON WATER
1 TEASPOON INSTANT COFFEE
MIX WELL
POUR IT ON CAKE CRUMB LAYER
1 CUP WHIPPING CREAM
BEAT UNTIL IT BECOME SOFT PEAKS
½ CUP CONDENSED MILK
MIX WELL
DIVIDE THE CREAM IN 2 PORTION
POUR A THICK LAYER OF WHITE CREAM
1.5 CUP MELTED CHOCOLATE
MIX WELL
POUR A THICK LAYER OF CHOCOLATE MIXTURE
SPREAD CAKE CRUMB ON THE TOP
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