Biko bisaya ~ A Filipino delicacy Where Glutinous rice is cooked with coconut milk and brown sugar

Ingredients:

To cook the Rice

~4 cups (rice cooker cup) Glutinous rice
~wash and drained
~add 4 cups of water
Soaked the Rice for about 20 minutes before cooking


For coconut Syrup

1 can coconut milk /1 pack
2 cups brown sugar (measurement cup)

~adjust the sugar according to your taste~

Pinch of salt (optional )
Vanilla (optional)

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