We've got more beef and this week it's a request from our fans: "How do you smoke beef short ribs and get them tender and full of flavor?"
Myron is going to show you how to smoke Beef Short Ribs, with this incredible recipe. Tender, juicy and the process is simple. Take notes and get your pellet smokers ready, because you're going to want beef short ribs this weekend!
Shop Snake River Farms Beef Ribs: [ Ссылка ]
Temp: 300 Degrees
Times:
2 Hours in Smoke (Check color)
2.5-3 Hours in Pan
Finish Temp: 210 Degrees
Rest: 30 min
Smoker Used: Myron Mixon Smokers BARQ-2400
Myron's Rubs & Sauces Used:
- Myron Mixon Hickory Rub
- Myron Mixon Hickory Salt
- Myron Mixon Hot Rub
- Myron's Clear Hot Sauce
- Myron Mixon Vinegar Sauce
From prep to that final slice, here's a killer Beef Rib walkthrough from the Winningest Man in Barbecue and 5x World Champion.
For Sauces, Rubs and In-Person Classes Visit: [ Ссылка ]
For Smokers, Pellets and Wood Chunks Visit: [ Ссылка ]
Myron Mixon's Killer Beef Short Rib Recipe
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