Learn Grandma Alice's Ikan Cencaru Sumbat Recipe! Also known as Fried Fish Stuffed with Sambal.
Ingredients:
Torpedo scad (Ikan Cencaru)
30 Pcs of Boiled Dried Chilis (Cili Kering)
3 Stalks of Lemongrass (Serai)
2 Pcs of Tumeric (Kunyit)
3-4 Pcs Buah Keras (Candlenut)
10 Pcs of Shallots (Small Onions)
Dilute Asam Jawa Water
Sugar to taste (I used almost 4 tablespoons)
Salt to taste
Music : Happy Mandolin
Produced by Umbrtone
Provided by Umbrtone-No copyright music
Video Link: [ Ссылка ]
If you have any questions, feel free to comment them down below. I will do my best to answer your questions!
About Me:
I'm Alice Low, a Parkinson's grandma that's still rocking and rolling in her 80's. If I'm not cooking, I'm at Kupuna Community Fitness, Taipan, with my instructor Yvonne having some fun! I also love playing mahjong with my kakis during the weekends.
