Mung bean sprouts are easy to make in less than two days. Watch for step-by-step instruction, and you don't need any special equipment or seeds for it to work!
Mung sprouts in 6 steps
1. Soak mung beans in a bowl of cold water for 12 hours or more.
2. Drain off all the water. Rinse 2-3 times. Leave the beans in the bowl.
3. Cover the bowl with a clean tea towel and leave for 8 hours.
4. Rinse sprouts in water and drain off water carefully. Give the sprouts a shake, so that the same sprouts are not stuck on the bottom of the bowl.
5. Cover again for 8 hours, then rinse and shake.
6. Repeat step 5 until the tails are about ½-inch long. (If you continue sprouting longer than 2-3 days, you risk mold.)
00:00 How to sprout
00:36 Day 1
01:38 Day 2
02:42 Finished sprouts
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