Please see updated video at: [ Ссылка ]

How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.

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Here’s that beef video that always leaves me shaking my head in disbelief: BOLD Indeed: Beef Lowers Cholesterol? ([ Ссылка ]).

This is the final video in a 3-part series. If you missed the other two, check out Is Cheese Really Bad for You? ([ Ссылка ]) and Is Cheese Healthy? Compared to What? ([ Ссылка ]).

The egg industry tries pulling similar shenanigans. See, for example Egg Industry Response to Choline & TMAO ([ Ссылка ]) and Eggs & Arterial Function ([ Ссылка ]).

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Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at [ Ссылка ]. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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Image credit: Edmund Garman / flickr

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