Dal Chawal Palida Recipe | Muslim Style Recipes | Bohra Traditional recipe | Mutton Palida | Smiley Food | Mutton wali Dal | Shadiyo wala palida | Shadi Wala Dal Pulao | Dawato wala Dal Chaval Palida | Toor Pulao | Khatta Khichdi | Dal Ghost | Dal Chawal | Ahmedabad style Dal Chawal Palida | Layer wale rice | Bhatiyara style Recipe | Bohra Style Dal Chawal Palidu

Ingredients:

For Boiled process of Toor Dal:
200gm Pigeon Peas (Toor Dal)
2 & 1/2 glass Water
Salt to taste
1/2 tsp Turmeric powder
1 tsp Oil

For Boiled Mutton:
300gm Mutton
1 chopped Onion
1/2 tsp Turmeric powder
1 tsp Salt
1 tsp Ginger garlic paste

For Mutton Masala:
3 tbsp Oil
1 Bay leaf
3-4 Cloves
5-6 Black pepper
2 Cinnamon
1 tbsp Red chilli powder
1 & 1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala powder
1 tsp Ginger Garlic paste
add Water & cook the masala

boiled Toor stock
chopped Mint leaves
1/2 tsp Fenugreek seed soak in water for 15 minute
6-7 Kokam soak in water for 10 minute
4 tbsp millet flour
add 1/2 cup Water & mixed well
1 glass Water
1/2 tsp Turmeric powder
Salt to taste

For Tadka:
2 tsp Oil
6-7 chopped Garlic cloves
1 tsp Cumin
add Fry onion (Birasta)
Coriander leaves

For Tadka in Toor Dal (baghaar):
2 tsp Oil
2 Cinnamon
3-4 Cloves
4-5 Green chilli
2 tsp Ginger Garlic paste
1/2 tsp Turmeric powder
add boiled Toor dal
Salt to taste

For layering rice:
600gm boiled Basmati sela Rice soak for 1/2 hour
add Fry onion (Birasta)
chopped Mint leaves
Coriander leaves
add tadka toor dal

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#MuslimRecipes #DalGosht

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Music credit : Youtube audio Library
EMAIL : Ismail98smiley@gmail.com
Video & Edited By Saniya Shaikh
Recipe by : Nahid shaikh

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