In today’s episode of Food basics reinvented, I'm showing you how to make the most incredible and easy to make pound cake that smells amazing and absolutely delicious.
This is so classic but it one of my top favorite desserts of all time. I hope you enjoy it folks!
Bon appetite!
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Ingredients and Grocery List:
For the Bread:
- 260 gm (2 cups) Cake Flour
- 114 gm (4.0 oz) Good Quality Unsalted Butter
- 206 gm (1 cup) Granulated Sugar
- 3 Large Size Eggs (150 gm in total)
- 80 mil. Fresh Milk
- One Jamaican Vanilla Pod (if not available, use 5 gm or 1 tsp Vanilla Extract).
- 11 gm (3.5 tsp) Baking Powder
- 2 Tsp Unsalted Butter (just for greasing the baking pan)
For Topping:
- One Lozenge of Cream
- Your Favorite Fresh Fruits
Special Equipment:
- Hand Mixer with Beater Attachment
- Small Size (4 x 4 x 9 inch) Cake or Bread Baking Pan
How To Make the Perfect Classic Pound Cake
Теги
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