Welcome back to Naomi’s Kitchen Cuisine! In today’s video we are cooking up some Ackee and Butter Beans. This is a vegan friendly dish that is packed with immense flavour!
As with all our recipes please see the quantities for the ingredients below -
• 1 can of Ackee – 540g
• 1 can of Butter beans.
• ¼ of red, yellow, and green bell peppers
• 2 stalks of spring onion
• 3 garlic cloves
• 1 Tomato
• 1 tbsp of Maggie All purpose
• ½ tsp of All purpose
• ¼ tsp of Aromat
• ½ tsp of black pepper
• A few sprigs of Thyme
• A small handful of pimento seeds
We would love to hear your thoughts on this video and if you have tried this recipe, in the comments below and if there are any other recipes you would like to see from us 😊
Check out our Pumpkin and Peach Punch recipe - [ Ссылка ]
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Music – Tropical House by Tim Taj
