How to Make Lebanese Mountain Bread
The Big Food Guide Food Edition are short clips (previews) of the most delicious recipes that will be available in The Big Food Guide Cooking Editions.
This long process of kneading, pulling, breaking, soaking and baking this healthy stretchable bread is totally worth it.
Prepare the cheese, dips, salami and olives to eat with the hot bread right off the saaj (basically an upside down wok).
This short preview shows how Lebanese Mountain Bread is made. For full recipes, please check regularly in the Cooking Edition playlists.
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