**Supplemental full detail text PDF (includes transcript, timestamps, full detail flowchart, break down of the rationale behind each step of the method) to go along with the video above is available for $5 at: *** [ Ссылка ] ***

Pre-recorded workshops: [ Ссылка ]

Materials and tools used in this tutorial can all be found here: (Amazon Affiliate link): [ Ссылка ]

Thanks for checking out my instructional video on how to make a delicious and healthy (and fun!) blue Butterfly Pea Flower swirl sourdough (featuring toasted oat porridge). In this video, I'll take you through my whole process - from preparing the autolyses of the two colored doughs, to preparing and incorporating the butter toasted oat porridge, to layering the doughs together to create the swirl effect... all the way through bulk fermentation, shaping, proofing, and finally baking!

Here are some links I mention in the video:
How to make a sourdough starter from scratch:
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How to fully activate my starter and prepare a levain for baking:
[ Ссылка ]

How to make a basic open crumb sourdough bread: [ Ссылка ]

Please visit my Instagram @FullProofBaking ([ Ссылка ]) for more recipes, methods, and tips!

Finally, here is a link to my video on how to bake bread using a Dutch oven: [ Ссылка ]

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