This is where the Truffle Festival slides into the Fireside Festival with only truffle to hold together the seams. This was our last big dinner and chef Chris Whitlock had assembled seven truffle inspired courses. It was matched by Ruth Lambert with wines from their private collection, some of which, like the wonderfully smoky 2004 Reserve Pinot Noir was from the last case, which made us feel special. The truffles came from Sherry and Gavin McCardle-English, and there was a Dream Cuisine truffle macaron to take home.
