Turkey tail mushrooms are immunity superchargers.
Here are 5 immune-boosting benefits of the turkey tail mushroom.
1. They Contain Immune-Boosting Polysaccharides
- these promote immune response by both activating and inhibiting specific types of immune cells and by suppressing inflammation.
- They regulate the immune response and protect the body against toxins like certain bacteria
2. Packed With Antioxidants
- Turkey tail contains a wide variety of antioxidants that help promote immune system health by reducing inflammation and stimulating the
release of protective compounds.
3. Turkey tail may have anti-tumor properties and can suppress the growth of certain types of cancers.
- Several research studies have shown that turkey tail mushroom enhances the efficacy of both chemotherapy and radiation in people with certain cancers.
- The polysaccharides in turkey tail PSP and PSK are commonly used as anticancer agents in conjunction with traditional treatments in Japan and China
4. Turkey tail improves gut health
- It contains prebiotics which helps regulate the balance of bacteria in the gut
- Gut bacteria interact with immune cells and directly impact the immune response
5. TurkeyHas antibacterial qualities
- It inhibits the growth of harmful bacteria that can cause illness and infection
- It's been used TCM as an immunomodulator that boosts immune function and fights infection.
