DNA damage is assessed in users of aluminum cookware.
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This is the first in a series of 3 videos on cookware. Stay tuned for Stainless Steel or Cast Iron: Which Cookware Is Best? Is Teflon Safe? ([ Ссылка ]) and Are Melamine Dishes and Polyamide Plastic Utensils Safe? ([ Ссылка ]).
I’ve previously discussed aluminum…
In antiperspirants: Antiperspirants & Breast Cancer ([ Ссылка ])
In food: How to Avoid Phosphate Additives ([ Ссылка ])
In medications: Are Acid-Blocking Drugs Safe? ([ Ссылка ])
And in tea: Is There Too Much Aluminum in Tea? ([ Ссылка ])
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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