Easy one skillet dinner with lots of shrimp and fish and flavorful seafood rice. Step by step instructions. Full recipe below. Enjoy.
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Cajun Shrimp Fish Rice Skillet Dinner Recipe
INGREDIENTS:
1 pound cooked shrimp
1 pound steelhead trout /cod/haddock/tilapia
1 small diced onion
2 stalks diced celery
1 diced red bell pepper
5 cloves minced garlic
1 1/2 cups rinsed and drained long grain rice
1 - 14.5oz can diced tomatoes with juice
1 cup clam juice
1 1/2 cups chicken broth
1/4 tsp. black pepper
1 Tbsp. Cajun seasoning
2 tsp. Old Bay seasoning
1 tsp. parsley
1 tsp. oregano
3 Tbsp. butter
In a skillet on medium heat add butter, onions, celery, salt and black pepper.
Cook and stir for 3-4 minutes or until the onions soften.
Add bell pepper and garlic. Cook and stir for 1 minute.
Add rice. Cook and stir for 2-3 minutes.
Add tomatoes and stir.
Add clam juice and broth. Stir. Turn heat up to bring to simmer.
Add spices, fish and shrimp. Stir and bring to simmer.
Cover tightly and lower heat to low setting. Cook for 20 minutes.
Turn off heat and let rest for 10-15 more minutes. Do not lift lid.
Remove lid and garnish.
Serve and enjoy.
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