Get ready for a show-stopping Christmas dinner with this mouth-watering, juicy prime rib roast recipe! In this video, we'll take you through a step-by-step guide on how to cook the perfect prime rib roast to impress your family and friends. From seasoning to roasting, we'll share our top tips and tricks to achieve a tender, flavorful, and visually stunning centerpiece for your holiday table. Whether you're a beginner or an experienced cook, this recipe is sure to become a new Christmas tradition. So sit back, relax, and let's get cooking!
Hi everyone! Today, we’re making a mouthwatering Prime Rib Roast, perfect for your holiday celebration. It’s easier than you think, so let’s get started!
Start with a 4 to 6-pound bone-in prime rib roast. This is the star of your dinner, so choose a quality cut.
For the perfect crust, mix together ½ cup of softened butter, 4 cloves of minced garlic, and 2 tablespoons each of fresh rosemary and thyme. Don’t forget to season with salt and pepper.
Now, generously coat the roast with the herb butter, making sure to cover all sides. This will create a beautiful, flavorful crust.
Preheat your oven to 450°F (232°C) to get a great sear on the outside.
Roast the prime rib for 15 minutes at 450°F, then lower the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours. The internal temperature should reach 120-125°F for medium-rare.
Look at that beautiful roast! Let it rest for at least 15 minutes before slicing. This ensures all those delicious juices stay inside.
Just look at that perfectly cooked and full of flavor. This prime rib will be the star of your Christmas dinner!
Serve it alongside your favorite sides, and you’ll have a holiday feast everyone will remember.
Enjoy your holiday dinner, and don’t forget to like, comment, and subscribe for more amazing recipes!
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