This time on Kitchen Confidence with Johnson & Wales Chef and Instructor Peter Cooper will demonstrate how to cook a large turkey with the use of the Wolf Convection Steam Oven. This oven has the ability to fully cook a turkey without any basting. The results will blow you away.
For more information on the Wolf Convection Steam oven you see in the video, you can visit Clarke: New England's Official Sub-Zero and Wolf Showroom at [ Ссылка ] or by following us on twitter: @ClarkeShowroom.
Clarke is the only place in New England where you can see every model Sub-Zero and Wolf Manufactures. As New England's official showroom and test kitchen you have the option of cooking on these appliances before your buy them.
Call Clarke at 1-800-842-5275 or visit us at ClarkeLiving.com to start planning your dream kitchen today!
