Chocolate Tempering Machine by Hilliards: [ Ссылка ]

Hillard’s nicknamed this compact tempering machine, “Little Dipper.” It’s claim to fame is that it can easily produce 25 pounds of tempered chocolate per day, and no tools are required to remove, replace or clean parts, other than the bowl, when starting with a new batch of chocolate.

Little Dipper works as a warmer, melter and tempering machine and uses a digital high/low one-touch temperature control within one degree. For small batches and test market trials, this mighty but tiny commercial tempering machine needs little maintenance and is constructed of high quality solid stainless steel.

Backed by a one year warranty, the Chocolate Tempering “Little Dipper” Machine by Hilliards weighs 45 pounds, measures 16” x 16” x 17”, plugs into a standard 120 V outlet, and uses 400 Watts of power.

Pros:

Compact and dependable.
Full one-year warranty.
Tempers up to 25 pounds of chocolate per day.

Cons:

Not for large tempering production.
More expensive than full-sized tempering machines

Click to view this on Amazon: [ Ссылка ]

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Additional Resources:

Best Commercial Chocolate Tempering Machine (2020 Buyers Guide): [ Ссылка ]

Reviews of the 7 Best Commercial Chocolate Tempering Machine, Plus 1 to Avoid: [ Ссылка ]

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