This Buckwheat Hemp Bread is SO tasty! It’s the kind of loaf you want to bake if you can’t consume gluten-filled goods. The bread recipe is vegan, allergen-friendly and impressive even for your family members that don’t have food allergies! Ps. If you bake the recipe, keep the end piece for yourself—it’s the best slice!

Tools: Large mixing bowl, kitchen scale or measuring cups/spoons, spoon/soft spatula, bread pan (3.5x7.5x2.5(h) inches), unbleached parchment paper, wire rack

INGREDIENTS:

2 teaspoons active yeast (10g)
2 tablespoons whole psyllium husk (14g)
1 cup warm water (240g)*
1 cup buckwheat flour (120-130g)**
1/2 cup white rice flour (70g)
1/2 cup brown rice flour (70g)
1/2 cup tapioca flour/starch (60g)***
1/2 cup potato starch (70g)
1/2 cup seed (or nut flour) (50-60g)****
1/2 tablespoon fine grey sea salt (8g)
1 tablespoon organic coconut palm sugar (or maple syrup) (10g)
1-1/4 cup homemade hemp milk (300g)*****
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RECIPE & FULL INSTRUCTIONS:

If you made this recipe, please take a moment to rate the recipe and leave a comment at the bottom of the post (LINK BELOW). Doing so helps other bakers find and try the recipe! If you do, thank you!

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Original GF Vegan Bread Machine Loaf Recipe:

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Original GF Vegan Bread Machine Loaf Videos:

» Part 1: [ Ссылка ]
» Part 2: [ Ссылка ]
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DISCLAIMER:
This description contains Amazon affiliate links. If you click, follow and make a purchase from a link, I will earn a small commission. Thank you!
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Related INGREDIENTS:
(AMAZON AFFILIATE PRODUCTS)

» [ US ] GF Brown Rice Flour: [ Ссылка ]
» [ US ] Potato Starch: [ Ссылка ]
» [ US ] Arrowroot Starch: [ Ссылка ]
» [ US ] Coconut Palm Sugar: [ Ссылка ]
» [ US ] Whole Psyllium Husk: [ Ссылка ]
» [ CAN ] GF Buckwheat Flour: [ Ссылка ]
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