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Chè Thưng - Refreshing Vietnamese Dessert
-100g đậu cà ngâm qua đêm - 100g mung bean "soaked overnight"
-150g đậu phộng ngâm qua đêm - 150g peanuts "soaked overnight"
-200g Đường Phèn - 200g rock sugar
-70g bột báng - 70g tapioca pearl
- Ít rong biển khô sợi - Dried seaweed
-Ít nấm mèo sợi - dried shredded black fungus
-50-70g bột khoai - Dried shredded tapioca
-125ml nước cốt dừa - 125ml coconut cream
-1/4 muỗng cà phê muối - 1/4 tsp of salt
-1 ít lá dứa - Few pandan leaves
- Khoảng 700-800ml nước lọc - 700-800ml of filtered water

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+++ VIDEO in 4K 60fp
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#monngonngaytet, #chagiogionrum, #chagiogiontan,
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