I made this Korean bibimbap today. It’s more than addictive to eat, and it’s on the table in minutes. Cut the spicy cabbage into pieces, slice the pork belly with a little base oil, stir-fry the pork belly until browned, pour in the spicy cabbage and stir well. Add 1 scoop of korean.
short #asmr #mukbang
First of all, take a step back and envision your recipe from start to finish. How much space in the kitchen did you need? What ingredients did you use? What cooking tools did you make sure to have? How much time did the whole process take? All of these components are important to keep in mind.
It’s your job to make sure the instructions you give others are explicit and concise. In order to put your cooking method down on paper for others to mimic, go to your kitchen and be prepared to start this recipe from scratch.
You must test your recipes to make sure they work, the amounts and serving sizes are correct, and that they taste as great as you intend. If you are “testing as you go” make sure to take perfect notes. For beginners, and most of us pros, repeat testing and revision are needed. It helps to have other people follow your recipes to see if they actually make sense.
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