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In this video i'll show you step by step how to cook a Tomahawk steak in the Weber Kettle!
This method can be used on other thick cut steaks like t-bones, porterhouses, rumps, rib eyes and more!
Reverse searing is great as you get a beautiful subtle smoke flavour and a much more even cook!

I love tomahawks as you basically get a juicy steak with beef back ribs on the bone!

Now as mentioned in the video, you can pick up steak shooter, other rubs and some smoking wood from naturalsmoke.com.au and if you wanted to check out our new merch store with high quality AS colour T-Shirts and Hoodies, shipping WORLDWIDE, head lownslowbasicsclothing.com

Then if you wanted to check out the Weber plates, check this link out [ Ссылка ]

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): [ Ссылка ]

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

[ Ссылка ]

The camera I use (Sony a6400): [ Ссылка ]

The studio lights I use: [ Ссылка ]

Meat injector: [ Ссылка ]

Jaccard (meat tenderizer): [ Ссылка ]

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): [ Ссылка ]

Smoking wood: [ Ссылка ]

Fire lighters and lighters: [ Ссылка ]

Meat: [ Ссылка ]

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#tomahawk #ribeye #lownslowbasics

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