Join us in the kitchen with Sana Javeri Kadri, CEO, and founder of Diaspora Co., as she makes an iced golden milk drink called haldi doodh. This bright yellow drink, commonly known as a turmeric latte, is made by warming up milk, turmeric, black pepper, and some warming spices like cardamom, ginger, and cinnamon. GET THE RECIPE ►► [ Ссылка ]

Also featured in this video
Food52 x GreenPan Nonstick Sauce Pan With Lid: [ Ссылка ]
Five Two Stackable Glassware: [ Ссылка ]
Diaspora Co. Single-Origin Spices: [ Ссылка ]
Diaspora Co. Haldi Doodh: [ Ссылка ]

COOK TIME: 20 minutes
MAKES: 4 cups

INGREDIENTS

3 cups cow or plant-based milk
1 tablespoon plus ½ teaspoon Diaspora Co. Lakadong Turmeric
6 to 8 Diaspora Co. Baraka Green Cardamom, lightly crushed
1 1/2 teaspoons Diaspora Co. ground Makhir Ginger
3/4 teaspoon Diaspora Co. ground Peni Miris Cinnamon
1/4 teaspoon freshly ground Diaspora Co. Aranya Black Pepper
Sweetener of your choice (such as jaggery, date syrup, or honey), to taste
Ice, for shaking and serving

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