Do you know how muscovado is made? Dominga and Pablo are one of the few that still produce this sugar in the traditional way in the Philippines. Their lives depend on this product that they sell from their home and has also enabled them to send their kids to school. However, as they grow older each day, the future of their business is still uncertain since their children have chosen a different path.

It's been made here for centuries, however is getting replaced by more effecient sugar can processing which produces the refined sugars that stock our pantries. Muscovado has more natural molasses content, giving it a deep color and a toffee flavor that we prefer using.There is a sugar shortage in the Philippines, if you'll believe it, the government has resorted to importing more sugar to reach the demands of people, hence resulting in higher prices which directly affect locally owned businesses.

We have such great artisans in the Philippines, so when selecting your ingredients for your next cooking session, search them out and see how you can support them!

For orders:
Catherine Bello - 09067010251
Facebook: [ Ссылка ]

Special thanks to:
Bello Family:
Catherine and Greg Bello
Dominga and Pablo Bello

Jump to:
(0:00) Intro
(2:00) Making Muscovado
(8:50) Outro
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant

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