@beat_the_hunger Ingredients:
. Paneer (200-250 gms)
. For Makhni Gravy
- Ghee/Oil (1.5 TBSP)
- Cinamon (1.5 inch)
- Black Cardamom (1 nos)
- Green Cardamom (3-4 nos)
- Bay Leaf (1 nos)
- Cumin Seeds (1 TSP)
- Onion (2-3 Medium Sized)
- Tomatoes (3-4 Medium Sized)
- Ginger (2 inches)
- Garlic (10-15 pods)
- Green Chillies (3-4 nos)
- Cashew Nuts (10-12 nos)
- Watermelon seeds (2 TBSP)
- Fresh Coriander Stems (a handful)
- Kashmiri Red Chilli Powder (1.5 TBSP)
- Cumin Powder (1 TSP)
- Coriander Powder (1 TBSP)
- Turmeric Powder (1/4 TSP)
- Salt to taste
- Butter (2-3 TBSP)
. For Paneer Makhni:
- Oil (1/2 TBSP)
- Chopped Garlic, Ginger and Green Chillies
- Kashmiri Red Chilli Powder (1/2 TBSP)
- Makhni Gravy
- Fried Paneer
- Honey (1 TSP)
- Fresh Cream (4 TBSP)
- Garam Masala (1 TSP)
- Kasuri Methi Crushed(1/2 TSP)
- Chopped Coriander Leaves

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