This video will show you how to cook sinigang na sugpo or tiger prawn in sour broth soup. I had a great time shopping for the freshest ingredients at Imus wet market in Cavite, Philippines. I even got a chance to ride the jeepney on my way there.

Here are the ingredients:

2.2 lbs. Sugpo (Tiger prawn)
1 (40g) pack Knorr Sinigang sa Sampaloc Mix, Original
1 bunch Kangkong (leaves and thin stems)
4 to 6 pieces Okra
12 to 15 pieces Sitaw (Snake Beans), cut in 2 inch pieces
1 medium Labanos (Daikon radish), sliced
3 medium tomato, wedged
3 medium yellow onion, wedged
3 to 5 pieces siling pansigang (long green pepper)
3 tablespoons patis (fish sauce)
1/8 teaspoon ground black pepper
2 quarts water

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