#washoku #japanesefood #castella
This is one of the most popular sweets of festival stalls.
The smell of the baby castella is really mouthwatering!
If you have a takoyaki cooker, you can make delicious baby castella!
0:36 start cooking
4:45 tasting
~ Ingredients for 18 pieces ~
60g of flour
1g of baking soda
1 of egg
40g of sugar
100ml of milk
2 Tbsps of honey
A pinch of salt
Vegetable oil
~Directions~
1. Shift flour and baking soda into a bowl.
2. Crack an egg and beat it. Add sugar and mix well. Then add honey and mix well. Then add milk and a pinch of salt and mix well.
3. Add flour and baking soda into the bowl and mix in a cutting motion with a rubber spatula.
4. Let it rest for more than 1 hour so that the castella will become moist.
5. Heat a takoyaki cooker, then place vegetable oil in cups.
6. Pour the dough into the cups and heat them until the surfaces get golden brown color.
7.Flip them and make round.
You can see other snack recipes.
How to make sweet potato chips [ Ссылка ]
How to make daigakuimo [ Ссылка ]
How to make caramel popcorn [ Ссылка ]
How to make pumpkin balls [ Ссылка ]
If you want to cook with me, come to my kitchen in Osaka!
Check out my homepage: [ Ссылка ]
follow me on Instagram: [ Ссылка ].
