Today I show you how to make the The Corpse Reviver No 1 and How It's Changed. We will look at the Three variations of the Corpse Reviver No. 1. The original published in 1871 in the Gentleman's Table Guide, The Corpse Reviver no 1 from the Savoy Cocktail Book and a modern one from Liquor.com. These are three simple cocktails with three very different tastes. What do you think?

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Chapters

00:00 Intro
00:17 Basic Info
00:37 Corpse Reviver No 1 1871
02:31 Corpse Reviver No 1 1930
04:09 Corpse Reviver No 1 Modern Version
05:54 Taste Testing
09:32 Outro
09:44 Please Subscribe
10:06 Recipe Cards
10:17 Outtakes

Corpse Reviver 1871

2 Dashes Angostura Bitters
1 oz/30 ml Maraschino Liqueur
1 oz 30 ml Brandy

Method

1. Add all ingredients into the mixing glass.
2. Pour into Nick & Nora Glass.
3. Garnish None.

Corpse Reviver 1930

.25 oz/7.5 ml Sweet Vermouth
.25 oz/7.5 ml Calvados
.5 oz 15 ml Brandy

Method

1. Add all ingredients into the shaker.
2. Shake with Ice for 10 seconds.
3. Pour into fancy shooter glass.

Corpse Reviver Modern

1 oz/30 ml Calvados
1 oz/30 ml Cognac
.5 oz 15 ml Sweet Vermouth

Method

1. Add all ingredients into the Mixing glass.
2. Add Ice and stir until chilled approx. 30 seconds.
3. Pour into coupe glass.

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