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早传虾米参巴辣椒
材料:
500克 虾米
280克 葱头
20克 蒜头
550克 辣椒干糊
10克 马来盏
300毫升 油
调味:
1茶匙 盐
1½茶匙 鸡粉
2茶匙 糖
做法:
把虾米用滚水氽烫， 洗净，沥干。把虾米，蒜头，葱头，辣椒干糊与马来盏一起打碎。锅里热油，把材料爆香，加入调味，不停的炒到香味四溢，炒到干身为止。盛碟。*真的好好吃*
Grandma's Dried Shrimp Sambal Chili
Ingredients:
500g dried shrimp
280g onion
20g garlic
550g dried chili paste
10g belacan
300ml oil
Seasonings:
1 teaspoon salt
1½ teaspoon chicken stock powder
2 teaspoon sugar
Methods:
Put dried shrimp boiling water and rinse. Grind the dried shrimp, onion, garlic, dried chili paste and belacan. Heat up oil, stir-fry the ingredients, add in the seasonings, continue stir-fry until fragrant, until it's dry. Serve. *Very appetizing*
Looking for some of the things or ingredients we used in this video? Here are some of the links. Happy shopping!
Dried shrimps [ Ссылка ]
Dried chilli paste [ Ссылка ]
Chicken stock [ Ссылка ]
Chinese wok [ Ссылка ]
Disclaimer:
Aunty Leng's Recipes is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. These links provided are affiliated, they help to fund this channel so that we can continue to give you more recipes. Enjoy!
