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Would you ever eat meat that was made in a bioreactor?
Well, labmeat is going to be coming to our doors really soon. And guess what - it's going to be really expensive, bad for the environment and, probably pretty disgusting.
The US and Singapore are the only two countries in the world that have approved it while Italy has actually officially banned it because they have a rich history of eating meat not made in a bioreactor.
There's actually a lot that can go wrong with lab grown meat
First, they have to create something that actually tastes good
Then they have to develop a cost effective, rapidly growing cell culture, that's tightly regulated by temperature, pH, and oxygen levels. Which means scaling up production will be extremely difficult and energy usage will be astronomical.
A recent UC Davis study discovered that lab grown meat is actually 25 times worse for the environment compared to traditional beef, and if you compared it to regenerative agriculture beef it'll never come close since that's a net positive for the environment and local ecosystem.
I personally think this is just a way for big business to profit off us and gaslight us, so I support real meat instead, but
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