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Csalamáde - Pickled Vegetables - Mixed Pickles Hungarian - Style by Magdi
1 large cabbage (2 lb.) sliced
3 onions sliced
2-3 red peppers
6-7 Persian cucumber (easier on the stomach)
or pickling cucumber
2-3 large carrots sliced
1-2 cups white vinegar
4-6 cups water
2-3 tablespoons sugar (or to taste)
1-2 tablespoons coarse salt (or to taste)
1/2 teaspoon peppercorn
1/2 teaspoon mustard seeds
1 teaspoon natrium benzonate
Slice the vegetables, add 1 tablespoon salt and mix. Sprinkle in peppercorn and muster seeds.
Mix water, sugar, salt and vinegar. Poor the mixture over the vegetables, mix well. Leave it out for a day and mix it 3-4 times.
The video lighting will change all the time because the skylight.
Please watch the video how to make it.
If you forgot anything please come back and watch the video again.
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Have fun making the Csalamáde - Mixed Pickles!
