Juicy grilled pork chops are a favourite of mine and I always get asked, how do you keep pork chops moist on the grill?

What is the secret to juicy pork chops and how long do you cook grilled pork chops for? I answer everyone the same way, grab a beer and light some charcoal and I’ll show you what is the best way to cooking pork chops to stop them drying out.

Start with a dry brine and then not over grilling them. You want some charring on them but leave them too long over the direct heat and they can tend to dry out.

As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching


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Main Ingredients:
4 pork cutlets


Dry Brine Ingredients:
1 tablespoon of kosher salt

Seasoning ingredients:
1 tablespoon of extra virgin olive oil
½ teaspoons of coarsely cracked black pepper
½ teaspoon of granulated garlic



Items Used:
57cm Weber Kettle
Chimney Starter
2 x Charcoal Baskets


Feeds: 2 to 4

Preparation Time: 1 hour

Cook Time: 10 minutes

Cuisine: Australian

Hydration: 1 x beer

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

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