Here's a simple recipe for making jamyrdoh (fish mint) chutney using a grinding stone:
Ingredients:
1 large tomato, char-grilled
5 cloves garlic
3 green chilies
½ cup fresh coriander leaves
3-4 jamyrdoh (fish mint) leaves
Salt, to taste
Instructions:
1. Begin by roughly tearing the jamyrdoh leaves and coriander leaves.
2. Place the garlic cloves, green chilies, and char-grilled tomato on the grinding stone.
3. Add the jamyrdoh leaves and coriander, then grind everything together into a coarse paste.
4. Season with salt according to taste and give it a final grind to mix well.
Enjoy this earthy, flavorful chutney with rice, snacks, or as a side with any meal. Its unique taste will add a refreshing touch while providing health benefits.
