Coconut Flour Muffins with Blueberries INGREDIENTS👇 Moist and springy with less than 5 net carbs per muffin, these blueberry coconut flour muffins are going to become your next go-to low-carb muffin recipe.
🖨 RECIPE: [ Ссылка ]
👉 Coconut Flour Substitutions: [ Ссылка ]
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🛒 Kitchen Supplies: [ Ссылка ]
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📝 INGREDIENTS:
Yield: 8 muffins
4 large eggs
1/3 cup canned coconut milk
2 teaspoons liquid stevia, optional
2 tablespoons melted coconut oil
1 1/2 teaspoons vanilla extract
1/2 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup blueberries
Preheat oven to 350F. Bake for 22-25 minutes. Yields 8 muffins.
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🎥 Grain-Free Blueberry Scones: [ Ссылка ]
🎥 Paleo Pancakes: [ Ссылка ]
🎥 Coconut Keto Cookies: [ Ссылка ]
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CHAPTERS:
0:00 Blueberry Coconut Flour Muffins
0:10 Liquid Ingredients
1:32 Dry Ingredients
1:48 Blend
2:16 Fold Blueberries
2:29 Prep Muffin Tin
2:44 Scoop Batter
3:03 Bake
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#coconutflour #lowcarb #healthymuffins
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📚 Laura's Cookbooks: [ Ссылка ]
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🙋Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Blueberry Coconut Flour Muffins
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